2018 Winter Storm - Manager's Letter
03/03/2018
Dear Members,
We hope that you are all well and safe.
The President asked me to let you know that the club did sustain considerable damage in the Northeaster this weekend but the good news is that the break-away Panels worked.
It looks terrible and lots will have to be done but we should be back up and ready for the club opening. We will keep you updated on the progress.
Photos have been posted below and on Facebook.
Best regards.
Jeanette Bybee
Manager
2018 Winter Storm - President's Letter
March 3, 2018
Good afternoon everyone,
We hope you all are safe and sound (and hopefully dry and with power). Unfortunately, our beloved Club is slightly worse for wear...
As of the current high tide (1215 pm), the surf was pounding into the locker sections and even reaching the upper deck! The pop-out panels on the beach wall did their job, ensuring that the integrity of the structure is still intact. However, we are currently unable to enter the Club due to the storm surge being inside the facility.
Additionally, per orders of the Board and until further notice, please refrain from entering the Club for photos.
We will continue to update you as we find out more!
Stay Safe!
Photos from Nick Paige
2017 President's Letter
May 1, 2017
Dear Members.
On behalf of the Board of Governors, welcome to the 2017 season at the Manchester Bath & Tennis Club! After an extended winter season we all hope for a short spring and a long summer! As always, there is a lot of effort unden/vay to make the Club ready for another great year! The Governor’s Opening Cocktail Party is June 4th and the Club will be officially open on Saturday, June 10th. In response to the sun/ey results from last year, we are opening the Club early on a limited weekend basis (bar, bathrooms, tennis courts and beach only) starting May 13th. Please come and enjoy the Club and get a jumpstart on the season!
We are very pleased to have the majority of our management team back for another season. As mentioned at the Annual Meeting, we are going to bring the kitchen staff back in-house to see if we can improve customer ser\/ice and quality. As everyone knows, it is very difficult to staff and operate a kitchen for such a short season that has fluctuating demand. We are pleased to announce that Travis Grandon has signed on as our Kitchen Manager for the season. Travis has years of experience in the food sen/ice business and we look forward to working with him.
